Way back when we first started brewing in Solana Beach (back when Nirvana, Boyz II Men and Guns n’ Roses ruled the radio — so basically before some of you were alive), one of our founding duo, Gina, said:
“As long as we’re going to be making beer, let’s make sure it’s good beer.”
Words to live by.
Today when you walk into any Pizza Port you’ll not only find amazing, award winning beers brewed fresh on premise, but you’ll also find dozens of great craft beers from breweries throughout San Diego, across the country and around the globe. So no matter whether you prefer a summery Golden Hefe, a funky Belgian, a hoppy IPA or a monster Stout, whenever you’re in a Pizza Port you know you’ll be having one of the best there is.
After all, if we’re going to drink a beer, we might as well make sure it’s a good one.
Cheers!
Rotating Selections: Beachcomber Blonde Ale, Blonde Bombshell Barleywine, McHale’s Irish Stout, Oatmeal Porter, Traditional English Ale, Winter Warmer, Switch Stance Strong Ale, Special Pale Ale, Winter Wipeout. More Seasonals to come!!!
Our version of this West Coast IPA brings a smile to the face of hopheads everywhere. BIG AND HOPPY, this beer has a huge bitter finish which is mildly tempered by the large amounts of crystal malt we use. One sip and you’ll know why it’s called Wipeout.
Its light color and body sneaks up on you being 8.5% alcohol by volume!
One of the many dark beers we serve on our Nitrogen handle which causes the beer to cascade in the glass. It’s thick, rich, dark and smooth. Brewed with 3 different Chocolate malts, including imported Kiln Coffee malt, this ale is almost as much fun to watch as it is to drink.
The best selling beer at the Carlsbad Pizza Port. Great on Cask as well. The beer is brewed in the West Coast Pale Ale Style. It has 5 malts and 4 hops including dry hops in the serving tank. Served unfiltered.
Adding to the list of over 9% beers on tap this one comes in at 9.5% with smooth dark and rich flavor.
A dunkleweiss.
The rye shines through on every taste with extreme hoppiness for a barleywine.
Over 9% hop insanity! A new Bagby offering that is too good to be true.
Our customers can’t get enough of this amber ale that was orginally brewed with hemp seeds, but tastes just as good without them.
One of our lightest beers brewed at Pizza Port. Crisp and refreshing, Cream Ales are the perfect sipping beer for all beer drinkers when the weather is hot or cold. Goes great with all of our pizzas. California Honey Ale Light in color and body, this beer is brewed at all of our Pizza Port locations. A little heavier in alcohol than the Carlsbad Cream Ale, we use only the best California Honey to produce a subtle aroma and flavor in the finished product.
Amigo lager is a thirst quenching Mexican lager traditionally served with a lime. A tribute to the beers of Mexico. Salud!
A Pizza Port favorite! This robust American Red has everything you need, a full bodied malty base, a nice American hop presence, and a clean finish.
This brown, or dark mild, is a favorite of the brewer. Lots of malt character but no extra sweetness makes this a flavorful brew. Using Marris Otter as the base malt and all English hops make this a true to style brown.
This Pale Ale was brewed to celebrate the head brewers wedding, but enjoyed by everyone, no ball & chain required. Marris Otter as a base malt and Citra as a bittering and aroma hop.
This Amber Ale is a Pizza Port O.B. stable. Brewed year around at Pizza Port OB, this is a great go to beer. Brewed with English malt and American grown noble hops makes a nice malt back bone with just the right amount of hops to keep it balanced.
An ale brewers answer to a lager. Light, crisp, and refreshing who could ask for more when there is no surf?
Pizza Port OB’s house Pale Ale. This beer is made year round to quench your thirst. Brewed with a mixture of American and English hops and grain. Dry hopped for extra aroma.
Pizza Port OB’s house IPA. This ale is made year round for all the hop heads out there. This beer has a mixture of Simcoe and Chinook hops that give it its hoppy flavor and aroma.
Cho-Saiko is radical in Japanese surf slang. This is OB’s house Double IPA. Cho-Saiko is brewed year round as long as there is fermentation space. It is a big beer with big hop character. Dry hopped with five different hops to add to the hop experience.
Our customers can’t get enough of this amber ale that was orginally brewed with hemp seeds, but tastes just as good without them.
A light bodied golden ale with a light hop aroma and flavor. Perfect after an epic surf session out at Trestles.
Way Heavy is a strong scotch ale, packed with tons of malt flavor and a big mouth feel. This robust beer will keep you warm during those cool winter nights.
Light bodied yet dark in color, this English Dark Mild has a nice roasty flavor. Crisp and smooth, just like the waves right before sunrise.
Brewed with plenty of rolled oats, this honestly smoove oatmeal stout is packed with tons of flavor. Full bodied without being overly sweet.
A smooth, dark porter with lots of chocolate and roasty flavors and a nice full body.
An old San Clemente recipe, brewed since opening day. This IPA is strong and hoppy, featuring Centennial and Cascade hops.
This huge double IPA is a two time gold medal winner at GABF. Packed with tons of hop bitterness, flavor, and aroma, it won't disappoint.
A local favorite, you'll find us pouring pint after pint of this beer. Amazing citrus and piney hop flavor combined with a steady malt backbone make it everything you want in an IPA
This English Dark Mild is far from scruffy looking. Crisp and light bodied, yet packed full of roasty and chocolate flavors. A highly session-able beer that doesn't lack taste.
Weighing in at a whopping 9% ABV this American Style Stout is a rock solid dark monster. Lots of chocolate and roasty flavors with a big hop presence, this beer can cause disorder if not kept in control.
A soft and refreshing cream ale, brewed with a bit of pilsner malt and just a touch of hops. Easy drinking and great for a hot summer day.
Brewed with locally produced honey, this lightly colored ale is smooth with a sweet finish.
A Bavarian style Hefewiezen. This wheat is unfiltered and has a nice banana and clove flavor.
The San Clemente version of the Pizza Port classic. A mellow malty amber ale.
This light lager is crisp and refreshing. It's mellow with low malt characther and little hop bitterness.
A Dry Irish Stout, served on Nitrogen to give it that classic smooth and creamy mouthfeel.
A smooth brown ale, full bodied yet not overly sweet. Slightly roasty with a nutty finish.
A Pizza Port favorite! This robust American Red has everything you need, a full bodied malty base, a nice American hop presence, and a clean finish.
Deep red in color with lots of caramel malt flavor this Irish Red is flavorful, yet dry and crisp.
Our signature Pale Ale. Pig Dog comes with a solid malt backbone and is packed with great hop flavors without being overly bitter.
A hoppy English Pale Ale, The Ripper uses Marris Otter for its malt base and all English hops.
This IPA hits you right away with a huge hop aroma and flavor, but leaves satisfied with a super clean finish. The light malt backbone lets the American hops shine through with a nice citrusy vibe.
Simcoe, Amarillo, and Centennial hops pack this Double IPA with that classic West Coast style hop profile, and has the malt character to back it up.
This Double IPA has huge hop character, that will take your nose for a ride. A tribute to all those who can 'hang ten'.
Our Imperial American Red Ale. Tons of caramel malt give this beer a nice bite, with plenty of American hops to back it up. Watch out when it goes on tap, it's likely to cause a frenzy.
A Belgian Tripel. The Belgian yeast strain we use gives this beer tons of fruity esters and leave it bone dry. Deceivingly strong, if not careful this one could put you on your face.
This beer is a tribute to anyone out there who has had to experience the graveyard shift, or for those who happen to like cheesy vampire flicks. Actually its really for all of you who can't go without your morning cup of coffee. Brewed with hand roasted coffee beans from Caffe Calabria, you can smell this glorious Imperial Coffee Porter as soon as the bartender starts pouring it.
San Clemente's strongest beer to date. An enormous barley wine weighing in at 11.3% ABV with tons of caramel malt mixed with a huge dose of American hops.
This 'once a year beer' comes around during the annual hop harvest, and is brewed with hops picked right off the vine. You can't get a fresher IPA!
Rotating Selections: 101 Nut Brown Ale, Blackball Port Wine, Breakwater Wit, Brown Bag Malt Liquor, Cowabunga Cream Stout, Dawn Patrol Dark Mild, Hot Spots Hefeweizen, Night Stalker Double Pale Ale, Old Boneyards Barleywine, Overhead Pale Ale, Solana Peach Ale, Restoration Ale, Rivermouth Raspberry, Rockpiles Imperial Porter, St. Auggies Grand Cru, Santa’s Little Helper Imperial Stout, Seaside Stout, Trippel Overhead Golden Ale
Similar the Wipeout IPA brewed in Carlsbad. This is the original San Diego IPA. We have been brewing this beer since we installed the brewery in 1992. Big and Bitter like theWipeout. A true beer lovers beer.
A tasty hoppy Pale Ale brewed in San Diego. The judges seem to think it’s a nice IPA. Whatever you want to call it, we like it too! One of the best selling beers in Solana Beach. Enjoy a pint and savor the citrus flavors of the bittering hops and the maltiness of our ale strain.
An easy to drink Golden Ale that uses many imported ingredients and hops resulting in a ale with Pilsner like flavors. We love this beer for its balance between hops and malts. One of the best beers to drink with our Pizza Vallarta.
A nice light refreshing lawnmower beer named after a great place to wax up and take out the longboard!
Call it whatever you want, we prefer to think of it as a “Double Brown Ale.” This hugely malty beer is made from 7 different malts and four hops. It is exceptionally smooth, blending malts, alcohol and hops to create a truly unique drinking experience.
Brewed with locally produced honey, this lightly colored ale is smooth with a sweet finish.
