With more than 15 years of bartending and managing experience, this Oklahoma native has been dropping mad beer knowledge on San Diegans since her move here in 2005. After five years at the nationally-renowned O'Brien's in San Diego, CA, Micaela took her talents here to Pizza Port Ocean Beach where she has been our Bar Manager since opening day in May 2010. Not only does Micaela pour beer, she's brewed it, has judged it in competitions, and even bathes in it. OK, we made that last part up. Maybe. When she's not fervently updating our expansive list of constantly-rotating house beers and ordering an impressive array of guest taps, Micaela can be found enjoying a cold beer at one of the many great San Diego craft beer establishments, hiking, or at the beach, usually with her faithful Australian Shepherd Harry by her side.
Originally from Tampa, FL, Casey made the pilgrimage to the west coast in late 2006 and found himself in San Clemente, walking distance to Pizza Port. Started working for the company early 2007, increasing his beer knowledge and love for the craft every year thereafter.
Originally from the San Luis Obispo area, Ryan relocated to San Diego to attend college at UCSD. It was here where his interest in beer began, while learning to home brew with friends, and co-founding a craft beer club on campus.
