Join us for a Grainbakers breadmaking class on Wednesday, May 6th from 6:30pm-8:00pm featuring Spring flavors and seasonal beers. You’ll make our signature Spent Grain Artisan Dough and customize it from a selection of sweet and savory flavor options:

Dark Chocolate & Cherry

Lemon Poppyseed

Cinnamon, Lemon Zest & Almond

Cranberry Orange Walnut

Cheddar, Jalapeño & Bacon

Rosemary & Sea Salt

Cinnamon Raisin

Class includes:

Lecture and hands-on instruction to make artisan spent grain baked bread

Recipe and instruction guide.

Super fun mixing session to make your dough

One bread in its first rise, ready to head home to bake

Extra spent grain for your freezer and recipes to make more bread

Limited seats, so get your tickets now before they're sold out!