Join us at the Pizza Port Tasting Room in San Marcos on December 3rd, 2025, from 6:30 PM to 8:00 PM for a unique and delicious experience with the Grainbakers! 

In this hands-on class, you’ll learn how to make Spent Grain Artisan Bread Dough from scratch. Once your dough is ready, get creative with a variety of flavor options including Dark Chocolate & Cherry, Cheddar, Jalapeño & Bacon, UBE Cardamon and Spice (Purple Sweet Potato), Honey Sea Salted Whole Wheat and more.

The class includes a live demo, a mixing session, a take-home dough in its first rise, extra spent grain for future baking, and a recipe guide to keep the bread-making going. Come for the grains, stay for the good times!

Tickets are available online now at grainbakers.com. Limited availability, so get yours while supplies last!